The week before last, at breakfast, one of my colleagues told me it wouldn’t rain again until September. I couldn’t quite keep the disbelief out of my voice as I expressed my surprise at such a statement. It had, after all managed to rain almost every day for the previous fortnight, and the sky still looked cold and grey. I said it would rain tomorrow, which got me a surprised look back as a response.
Now, it did rain the following day, for about three and a half minutes early in the morning, but it hasn’t since. The clouds have cleared revealing a bright blue sky. After work on Thursday I sat in the park and basked in the sunshine, soaking up the warmth.
On the final day of November my parents and I decided to head out to the beach. This was not to sunbathe, although there was one couple on the sand in their swimwear, but for a walk in the sunshine. The sun felt gorgeous on my skin. The beach was almost deserted. In the sea we spotted a couple of divers, emerging in their black wetsuits, unhooking their flippers from their feet.
The beach we chose faces the sea, but behind it stand the salt fields at the north tip of the lagoon known as the Mar Menor. This name translates in English to the ‘smaller sea’ which is wat the Mar Menor is. It’s Spain’s largest lagoon. The area we ventured to was a national park, with soft sand, which piles up in dunes, a haven for birds. Although pollution is having a serious, and unignorable, toll.
From the beach we headed to the port, and in the sunshine, facing out towards rows and rows of sailing vessels, we found a small restaurant. It was, according to Maggie, the cheery woman who played hostess, new. The chef was French. I asked what the best food was, and said yes to it. Wine was brought out.
Now the word of that last paragraph that you should most definitely have noticed was the word ‘played’.
As the afternoon progressed, in a sedate Spanish, sun-saturated pace, it became clear that Maggie was having a delightful game. In her high-heeled boots she sprang from one table of customers to another. Her confident, bright English ignited smiles on the customers faces. Every now and again she’d head back to a table occupied by her handbag and drink another glass of wine.
The first mishap was that Maggie, in all her excitement, forgot that she actually had to pass the food order to the kitchen. I sipped my rather large glass of wine, took some pictures of the reflections in it, and discussed fancy-dress costumes with the Mother. As other tables received their food, I began to feel hungry.
Then, seeing my perplexed face, Maggie tottered towards us, exclaiming that we needed to kill her, and asked us what we’d ordered. This time, thank goodness, the order did make its way back into the kitchen.
The wind however was getting up. Maggie appeared, tottering back towards us. In her hands was a board laden with bread, cheese and potatoes, accompanied by lettuce. The lettuce made a break for freedom. Maggie, who has never worked as a waitress in her life, squealed.
Despite the lack of lettuce, and the breeze, we were grateful for food. It was like heaven to tuck into the sweet roasted potatoes and dipped the crusty bread into the gooey baked camembert. The chef knows how to cook. The fish that followed, some time later, was also stunning. By this time Maggie was trying to persuade me that I needed more wine. She was on her fourth glass and couldn’t quite understand how one glass of wine in the afternoon might be quite enough for me.
She didn’t fall over, as she cleared away two of the boards that had come out with the fish. I thought she might. The pavement was uneven. But not actually being a waitress, or a person who works in any role in a restaurant, she’d decided to limit herself to carrying two boards at once.
My parents looked stuffed, so I asked what deserts were available. Maggie didn’t know, so she headed inside to investigate. The answer came back that it was a surprise. I said that sounded excellent. Some time later, a huge board arrived. It was laden with custard tarts, tiramisu and little cream cake things. These were like tiny cheesecakes, with an intense, fruit jelly top layer: lime, mandarin and raspberry. As we feasted on these deserts, coffees appeared. I understood that the coffee came with the desert as we hadn’t ordered coffee.
We had decided to go to lunch before two, and by now it was getting close to five. I asked for the bill, but told my parents that I suspected that the restaurant staff would not be able to recall what it was that we had eaten. This was the case. A French man, speaking to us in a mixture of Spanish and French, brought out a piece of paper and a pen. He took note as I explained what we’d consumed. The coffee, was, as assumed, included, however, it came with the fish, not with the desert. I sat and stared and blinked in confusion as I took in the word pescado again and again before accepting that it made no sense.
I didn’t care. The father paid. The total amount being more than reasonable for the quality and volume of the food. And with the winter sun low in the sky, bathing the orchards, lettuces and arid uncultivated fields of dust in a warm, golden glow, we drove back home.BeachMar Menor