I’m sat in a café with a goat beanie baby drinking tea – it’s Assam as anything that remotely tastes of what I’d call normal (Yorkshire tea or Lapsang Souchong) isn’t sold this side of the channel.
My coffee limit has been reached. Not particularly today, I’ve had one cup, but in general over the last two weeks. Tea’s a lighter welcome refreshment.
The overdose of coffee is part of a bigger problem. My entire diet is a disaster.
It begins with breakfast. I don’t fancy meat and cheese first thing in the morning. When we stay in places that offer a complimentary breakfast I’m overwhelmed and just drink more coffee, sometimes orange juice and eat the fruit.
When there’s no breakfast options then a trip to the nearest bakery for croissants and coffee is in order, and I’m not sure that this rates positively on the healthy scale, even if it tastes good.
When we’re self-catering, i.e. a hostel with kitchen or an apartment, then cereal is an option. Of course we can’t carry a cereal box around with us, but cereal comes in minuscule boxes anyway. Small enough that between two of us we can finish a box in three days.
There is little variety in the cereal sold here. And I feel the basic normal cereals are the ones that are missing. If you want something that’s soaked in chocolate and has a picture of a cartoon astronaut you’ll be fine. If you want something with the most minimal number of calories you’ll also have no problem. If you want normal cereal you’re screwed.
We’re darting between city centres so corner shops replace the supermarkets (although there was an underground Aldi in Vienna), this accounts for the lack of shelf space, but mostly I think the problem is that cereal isn’t revered like it is in my house at home where it’s bought 15 boxes at a time.
Meals that aren’t breakfast come under one of three types:
1. Ones we cook or make. Pasta with vegetables or bread cheese and salami.
2. Ones we eat at restaurants. Pizza or local dishes like gnocchi, veal stew or goulash.
3. Cake or pastries.
Three meals a day can therefore look like: croissant, pizza, cake.
Of course we also have snacks. Sometimes cake, but there are also Spar’s budget cereal bars (the banana one really is very bananary), strawberry and cream flavoured sweets originally bought in Hungary and rather unappetising butter flavoured crisps.
We had chocolate but that lasted all of ten minutes.
What food do you miss when you’re away?